RAISING A GLASS TO JURA
Jura Single Malt Scotch Whisky is marking its 60th anniversary, and the entire island is immersed in this week’s festivities! Nestled just a few miles off the picturesque west coast of Scotland, Jura has been cherished by whisky aficionados and intrepid explorers from across the globe.
Over the span of six decades, Jura has captured the essence of the island’s community, crafting an exquisite single malt whisky that has propelled it to the position of the UK’s foremost Single Malt and the second-ranking ‘Island and Islay’ whisky brand worldwide.
In celebration of this occasion, Jura is delighted to offer customers their very own personalised bottle of Jura 14-Year-Old American Rye Cask Whisky. So Join us in raising a glass to toast 60 incredible years of achievement.
To add a distinctive touch to the festivities, the Island of Jura will be showcasing the ‘Jura 1963’ Cocktail, a fitting tribute to this remarkable milestone.
How to make a JURA 1963:
- Add 45ml of JURA Whisky, 5ml of sweet Vermouth and 5ml of Maraschino liqueur to a mixing glass filled with ice.
- Drop two dashes of peach bitters and stir for 20 seconds until chilled.
- Strain the mixture into a chilled martini coupe
- Garnish with a stem cherry
