A POSTCARD FROM NORWICH: RICHARD BAINBRIDGE, CHEF PROPRIETOR OF BENEDICTS
Richard Bainbridge, chef-owner of Norwich’s acclaimed Benedicts, is celebrated for his passion for Norfolk and commitment to supporting local businesses and the community. With 3 AA Rosettes, Richard’s seasonal, locally-driven menus reflect his love for foraging and Norfolk’s outstanding produce.
During the pandemic, Richard expanded his culinary reach with R.Bainbridge Provisions—a range of artisanal products and hampers—and launched catering services for private events. A regular at Norfolk’s farmers’ markets and a teacher at the Richard Hughes Cookery School, Richard also embraced al fresco dining at Benedicts, offering small plates and curated wines against Norwich’s scenic backdrop.
Richard’s culinary journey spans renowned kitchens like Michel Roux Senior’s Waterside Inn, Günter Seeger in New York, and Kevin Thornton in Dublin. Back in Norfolk, he served as head chef at Galton Blackiston’s Morston Hall before opening Benedicts in 2015 with his wife, Katja.
Benedicts has earned top accolades, including spots on The Times Top 100 Restaurants and Square Meal Top 100, as well as winning EDP Norfolk’s Best Restaurant. Richard also won BBC2’s Great British Menu in 2015 and returned as a judge in 2017. In 2023, The Good Food Guide recognised Benedicts as one of just “15 Restaurants with Exceptional Warmth” in the UK.
From his beloved Norwich, Richard shares his love for the city and the community that continually fuels his culinary inspiration.
A Postcard from Norwich: Richard Bainbridge, Chef Proprietor of Benedicts
Norwich and Norfolk have a special place in my heart because it’s where I was born and raised, and my childhood memories are deeply tied to this region. The incredible seasonal produce we have here, from Morston mussels and Cromer crab to Swaffham asparagus and new potatoes, continuously inspires me in the kitchen. The people of Norfolk are equally fascinating—they’re passionate about the land and their craft, which fuels my enthusiasm. That’s why I love being right in the heart of the city, cooking for both locals and visitors and celebrating this wonderful region every day.
Norwich is steeped in history and vibrant culture, and there are so many gems that more people should know about. Norwich Market is a must-visit—one of the oldest outdoor markets in the country, offering everything from fresh produce to unique food stalls. The city also has an incredible pub scene. Start at The Adam & Eve, one of Norwich’s oldest pubs, then visit The Maid’s Head for its beautiful Jacobean bar and The Plough for its excellent sausage rolls and house-brewed pilsner. Magdalen Street is another favourite, full of independent shops, cafés, and hidden treasures. And don’t miss the stunning views from Mousehold Heath or a visit to The Sainsbury Centre and UEA’s green spaces—perfect for a peaceful walk along the lake.
For those visiting Norwich for the first time, the culinary scene is a vibrant reflection of the city’s character. Grab lunch at Norwich Market, where you can sample flavours from around the world, all made fresh with a friendly local touch. A visit to Benedicts is, of course, a must, but I’d also recommend XO Kitchen on St Benedicts Street for Pan Asian cuisine, and Bread Source for some of the best pastries and locally roasted coffee in the city. Each of these places embodies the creative spirit of Norwich through food.
At Benedict’s, we aim to reflect the essence of Norwich through seasonal, locally sourced dishes that showcase the best of Norfolk. Our guests experience the rhythm of the seasons through the produce on their plates, and I infuse our menus with nostalgia, sharing stories of my journey and the rich food history of the region. Norfolk is a place where food production is deeply ingrained, and I love telling that story through our dishes.
Norwich’s thriving arts scene also plays a huge role in shaping the food culture here. It’s a liberal, bohemian city filled with independent businesses, artists, and creators, and this creative energy is palpable. The Norwich Lanes, where Benedicts is located, are a testament to this community spirit, where people support one another and aren’t afraid to try something new. The arts are the heartbeat of the city, influencing everything from the food we eat to the way we live and work.
If you’re looking to explore Norwich’s hidden food treasures, there are plenty of lesser-known spots to discover. Alongside Norwich Market, Yalm is a vibrant food hall offering a wide range of cuisines, and Rainbow Whole Foods is a fantastic place to pick up unique local ingredients. It’s these independent shops and markets that give Norwich its authentic charm.
For a culinary tour of Norwich, I’d start with breakfast at Olive’s on Elm Hill, then head to Bread Source for coffee and pastries. Stop by the market for some street food, and visit pubs like The Garnet for a pint of local beer. Dinner at Benedict’s is essential for a true taste of the city, but I’d also suggest checking out Haggle for Middle Eastern cuisine, and Brick Pizza for fantastic, locally sourced ingredients. The combination of traditional and modern food spots here really makes Norwich special.
In terms of food and tourism, I truly believe Norwich is becoming a must-visit destination for food lovers. The independent restaurants, the market, and the pub culture have flourished in recent years, and we’ve seen more and more visitors discovering the incredible food scene we have here. At Benedict’s, we see many return guests, and that repeat custom speaks volumes about the growing appeal of Norwich as a culinary destination.
Having worked in incredible cities around the world, I can confidently say that Norwich holds its own. We have an amazing food culture, vibrant arts, and a sense of community that’s hard to find elsewhere. Returning to my hometown to live, work, and raise my family here is something I’m incredibly proud of, and I believe the future of Norwich is bright. The people here support the city’s growth, and I’m excited to be a part of it.
For someone visiting Norwich for the first time, I’d recommend staying at The Assembly House, a stunning Georgian house with some of the best rooms in the city. Start your day at Bread Source for a cinnamon bun and coffee, then explore the Cathedrals, Plantation Garden, and the River Wensum. Lunch at Norwich Market is a must, followed by a hidden walking tour of the city. In the evening, enjoy a pub crawl, stopping at The Garnet and The Playhouse, before dining at Benedict’s to cap off a perfect day. A final stroll through the marketplace with the castle lit up at night will leave you with unforgettable memories of Norwich.
